Want to eat more food grown locally, reduce your carbon footprint and support family farmers?

Want to save money and enjoy a fresh harvest of food and veggies all year round?

Have you got more from your local garden, market or farm than you know what to do with?

Then it's time to rediscover the lost art of canning! The Fresh Girl's Guide to Easy Canning and Preserving and the companion step-by-step DVD will show you how.

Learn how to can the basics, such as strawberries, applesauce, salsa, and chutney, then learn to preserve foods with delicious, more complex recipes, including Masoor Dal Soup, Pulled Pork with Carolina-style BBQ Sauce, and Boeuf Bourguignon.

Here is everything you need to know to start canning today. Learn from state fair award winners how to pick good ingredients for canning, how to keep the process clean and safe, and the best places to buy canning supplies.

Canning is a time-honoured way to prepare fresh, inexpensive, local food for your family, and this DVD and bonus book make it easy and fun to learn. No experience necessary!