When you make Stollen for friends or family it’s an instant hit. Is it the candied fruit, raisins and lemon zest that are soaked in rum? Or the marzipan and the silvered almonds? Or the subtle aroma of the spices? Well this famous German Christmas Bread always gives you something to a talk about. Learn how to make Stollen and fill it with your favorite candied fruits. Using the same dough with minor variations learn how to make Panettone, the Italian version of Christmas Bread. And if you are a chocolate lover, you will be able to transform the dough adding a couple of ingredients and lots of chocolate chips to make a decadent chocolate bread.