With dough on your hands and the aroma of baking bread in your nostrils, your kitchen is a wonderful place. There is nothing like the aroma of baking bread to bring nostalgia for the good things of yesteryear.

This DVD teaches how to make the traditional Italian bread like subs, hoagie rolls & other Italian loafs using Biga, the Italian version of pre-ferment. .

Learn how to make stuffed Italian loafs with prosciutto, salami, mortadella with pistachio, smoked mozzarella cheese, olive with herbs and all your favorite Italian goodies. Freeze your fresh stuffed bread and take one with you to work everyday, they make a great lunch or snack. Imagine, slow food for lunch!